and u might look like this
solution?play masak-masak! ^^
good thing we still have one more nian kao (new year cake) left in the fridge (yes, ever since chinese new year :P)
ingrediants... and parang??
since it's not chinese new year, sathya and i decided to do nian kao ala raisins... and added raisins ~duh. would've put in curry powder to make it ala chindian.. but didnt wanna risk it, esp. with sathya's exam soon and all. *grinz*
crunchy, tasty, sweet, sticky and... damn oily. but not bad la, i muz say. heh...no name for it yet - any suggestions?
7 comments:
eeee... oil
yes, always trust your gut instinct.. why raisins ya? so creative... and is that an A4 paper absorbing oil?
dave - like u never eat anything oily before la. humph!
vonne - i shall give all the credit in putting in the raisins to my brother. and.. i wish i could say it's paper hand towel absorbing them oil. but i'll be lying. wat is it in truth? i'll leave to your imaginations :D
just don't tell me it is recycled past year exams papers...
hmmm.. can someone be more creative then yvonne pls...
heehee..
good try vonne :P
eh..wat else u got in ur fridge la? two years ago christmas fruit cake? ;) kekeke
2 yrs... doubt it.. since its been a yr since we moved in, but... one yr kaya tub ok? *and somebody screamed...*
Post a Comment