*Chili's at "Opening Hour".. *
ever wondered why from the moment our shutters are opened, the tables and windows are squicky clean? the napkins in the right places? the chairs in the right angle? the menu's facing in the same direction? the plants never wilted? the floor spotless? the cutleries bright and shiny?...
*the cool computer like gadget at every ledger where most waiter and waitresses lean on after every order*
oh, micros micros.. i shall miss you so.. your smooth sensitive screen.. your brightly coded functions.. u were there during my training days, happy days, angry days... u took my crap without complaining... u made my job so easy! oh, micros.. i'll miss u so..
*behind the scenes*
Gila-gila chiliheads posing at the QA - where the restaurants "magic" takes place.. exactly 2 hours after this picture was taken, the word "frenzy" gets a whole new meaning (ev-e-ry-sing-le-day).
ahh... i miss working la
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