and u might look like this
solution?play masak-masak! ^^
good thing we still have one more nian kao (new year cake) left in the fridge (yes, ever since chinese new year :P)
ingrediants... and parang??
since it's not chinese new year, sathya and i decided to do nian kao ala raisins... and added raisins ~duh. would've put in curry powder to make it ala chindian.. but didnt wanna risk it, esp. with sathya's exam soon and all. *grinz*
crunchy, tasty, sweet, sticky and... damn oily. but not bad la, i muz say. heh...no name for it yet - any suggestions?
